Tomato, Potato and Pork Bone Hotpot
What You Will Need
Ingredients
- • 1 pack Lee Kum Kee Soup Base For Pork Bone Hot Pot
- • 1.5L Boiling water
- • 2 pcs Tomato (Rinsed, cut into pieces)
- • 2 pcs Potatoes (Rinsed, cut into pieces)
Dipping
- • Lee Kum Kee Sa Cha Sauce
- • Lee Kum Kee Pure Black Sesame Oil
- • Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
-
Add Lee Kum Kee Soup Base for Pork Bone Hot Pot to boiling water and stir well until fully dissolved.
-
Add the remaining ingredients and bring to a boil over high heat for 10 minutes. The tomato, potato, and pork bone soup base is then ready.
-
For the enhanced satay dipping sauce, combine all dipping sauce ingredients and serve alongside the hot pot.
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