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Recipe Tuna Poke Salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Fusion Seafood Dinner Lunch Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Raw tuna (diced) 220 g
  • Salad leaves 220 g
  • Cucumber, thinly sliced 110 g
  • Cherry tomatoes 110 g
  • Pea sprouts 110 g
  • Pickled seaweed 165 g
  • Carrots (shredded) 110 g
  • Green onion (chopped) 55 g
  • Toasted sesame seeds 2 tsp.

Seasoning

  • Ginger Honey Shoyu
  • Lee Kum Kee Premium Soy Sauce 3 tbsp.
  • Lee Kum Kee Panda Brand Oyster Flavored Sauce 2 tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 tbsp.
  • Lee Kum Kee Minced Ginger 1/2 tsp.
  • Mirin (sweet rice wine) 3 Tbsp.
  • Honey 2 tsp.
  • Water 2 tbsp.

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

Basic Cooking Sauce

Minced Ginger

Soy Sauce

Premium Soy Sauce

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Combine ingredients for Ginger Hong Shoyu. Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 tbsp. of Ginger Honey Shoyu mixture.
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

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