default-banner

Cucumber Salmon Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Slice the cucumber lengthwise into long thin strips. Roll up the cucumber strip and secure with a toothpick.
  2. Mix the diced salmon sashimi, avocado and mango with Roasted Sesame Dressing. Put appropriate amount in the cucumber roll.
  3. Top with moderate Roasted Sesame Dressing to suit your taste before serving.
  4. Tips: You can adjust the proportions of dressing to suit your taste.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50