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Mushroom Beef Rolls

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Beef Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Enoki mushroom 150 g
  • King oyster mushroom (sliced) 100 g
  • Beef slices 12 slices
  • Coriander (for garnish) A little
  • Salt A little
  • Lee Kum Kee Coarse Ground Black Peppercorns A little

Dressing

  • Lee Kum Kee Chinese Style Vinaigrette Dressing 3 tablespoons

Made with
Lee Kum Kee products

Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Season the beef slices with salt and black pepper
  2. Clean enoki mushroom and sliced king oyster mushrooms. Roll up with beef slices.
  3. Pan-fry beef roll until done.
  4. Serve with Chinese Style Vinaigrette Dressing. Serve hot.
  5. Tips: • You can adjust the proportions of dressing to suit your taste.

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