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Steamed Garlic Prawns with Vermicelli

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    15 mins

  • Cooking

    30 mins

Chinese Food Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 6 Tiger Prawns
  • 30g Vermicelli
  • 4 Garlic Cloves (Minced)
  • 1 Chili (Minced)
  • 2 Tbsp Oil
  • Some Spring Onion (Chopped)

Seasoning

  • 2 Tbsp Lee Kum Kee Seasoned Soy Sauce For Seafood

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Soak the vermicelli in warm water for 15 minutes.
  2. Heat the oil with medium high heat and pour the oil onto the garlic and chili. Set aside and let cooled.

  3. Cut off the pleopod and rostrum of the tiger prawns

  4. Devein prawn by having a slight cut at the back and wash the prawns.
  5. Drain the vermicelli and put it on the plate. Place the prawns on top. Spoon the ingredients in step 2 into the back of the prawns.

  6. Steam for 5-6 minutes with medium heat.

    Pour the soy sauce and sprinkle spring onions onto the dish and serve.

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