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Steamed Tofu with Minced Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Pork Tofu Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Bean curd/Tofu 400 g [cut into about 12 slices]
  • Minced pork 120 g
  • Green onion(s) [diced for topping]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Corn starch 1 tsp
  • Water 1 tbsp
  • Lee Kum Kee Minced Garlic 2 tsp
  • Chopped shallot 2 tsp
  • Chopped red chilli or bell pepper 2 tsp

Seasoning

  • Lee Kum Kee Premium Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Mix minced pork with marinade.
  2. Divide minced pork into 12 portions and put on top of tofu.
  3. Steam on high heat for 10 minutes or until done.
  4. Pour away excess liquid.
  5. Pour over seasoning mix and top with diced green onion.

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