This is a ready-to-use cooking sauce made with an exotic blend of selected Chinese spices and first extract soy sauce fermented by non-GM soybeans. Combine Chinese Marinade with water for poaching chicken, goose and other meat dishes.
Chinese Marinade Platter
Boil 1 portion of Lee Kum Kee Chinese Marinade and 2 portions of water. Add ingredients like shelled hard boiled eggs, chicken wings or fried tofu.
Ingredients should be fully immersed in the liquid.
Cook over medium heat until done. Simmer further for extra flavour. Drain and serve.
1 tablespoon = 15mL
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), Salt, Rice Wine, Colour (E150a), Spices, Star Anise, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
410 mL, Bottle