Lee Kum Kee Chinkiang Vinegar retaining the traditional flavour. With its rich taste and aroma, it will delicately enhance taste of any dish. It is in wide application and can be used to cook ChinKiang spare ribs. It is ideal for dipping dumplings and hairy crabs, also great as a dressing.
Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), White Sugar, Salt. Contains Wheat.
207 mL, Bottle