Authentic Asian Sauces

default-banner
Braised Tomato and Lamb Shank

Braised Tomato and Lamb Shank

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    75mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the lamb shank for at least 1 hour. Blanch, drain well, then set aside.

  2. In a large pot, pan fry the lamb shank in medium high heat until golden. Add onion and shallot, fry until fragrant. Add in carrot, bay leaf, tomato, Chinkiang vinegar and red wine. Pour hot water until the lamb shank is covered.
  3. Cook the lamb shank in medium low heat until tender. About 1 hour later, season with sugar and salt.
  4. Tips:

    Marinate lamb with oyster sauce for a richer flavor. 

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50