Lee Kum Kee Guizhou Black Bean Chilli Sauce is a savoury and extra hot spicy sauce made with aromatic fermented black beans. It is excellent for dipping and stir-frying.
Soybean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Chilli Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Shallots, White Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Flavour Enhancers (E621, E631, E627), Spice, Colour (E160c). Contains Soybean, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
220 g, Jar