Hot and Sour Fish with Pickled Leaf Mustard

Hot and Sour Fish with Pickled Leaf Mustard

Suggested Cooking Method:
1) After thawing, boil 700 mL water in a pot, and cook the noodles for about 6 minutes until fully cooked.
2) Add pork bone soup and pickled leaf mustard, and after boiled, evenly add the fish slices.
3) After boiled, cook for 1 minute more until the fish slices curl up.

Ingredients:

Sliced fish pouch
Ingredients: Fish Slices (Fish Slices, Water), Water, Compound Humectant (Acidity Regulator (E500(ii)), Humectant (E451(i)), Acidity Regulator (E331(iii)), Humectant (E450(i)), Humectant (E452(i)), Sugar, Flavour Enhancer (E621), Salt), Soybean Oil, Compound Thickener (Modified Starch, Thickener (Sodium Polyacrylate), Potato Starch), Peppercorn Oil (Rapeseed Oil, Peppercorn).

Pickled leaf mustard soup pack
Ingredients: Pickled Leaf Mustard (Leaf Mustard, Water, Salt, Vinegar, Flavour Enhancer (E621), Turmeric, White Wine (Water, Edible Alcohol, White Wine (Water, Sorghum, Rice, Glutinous Rice, Wheat, Corn)), Flavouring), Soup Base (Water, Chicken Fat (Chicken Fat, Antioxidant (E307)), Lard (Lard, Antioxidants (E320, E321)), Pork Bone Broth (Pork Bones, Chicken Bones, Lard, Water, Salt, Chicken Fat, Flavour Enhancer (E621), Sugar, Thickener (E412), Flavour Enhancer (E635), Flavouring, Spices), Salt, Fish Soup Seasoning (Fish, Water, Soybean Protein Isolate, Pork Bone Extract, Salt, Flavour Enhancer (E621), Flavour Enhancer (E635), Modified Starch, Thickener (E415), Preservative (E202)), Flavour Enhancer (E621), Pumpkin Powder, Sugar, Vinegar (Water, Edible Alcohol, Rice, Sugar, Salt), Acidity Regulator (E260), Yeast Extract (Yeast Extract, Salt, Flavouring, Soybean Extract (Defatted Soybeans, Salt, Maltodextrin)), Flavour Enhancer (E635), Antioxidant (E316), White Pepper Powder, Sichuan Peppercorn Powder, Colour (E164)), Rapeseed Oil, Pickled Radishes (Radishes, Water, Salt, Acidity Regulator (E260), Acidity Regulator (E331(iii)), Antioxidant (E316), Preservative (E211), Antioxidants (E386, Sodium Metabisulphite)), Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Antioxidant (E316), Acidity Regulator (E330), Acidity Regulator (E260), Preservative (Sodium Metabisulphite)), Fermented Soybean Paste (Water, Soybeans, Salt, Wheat Flour, Sugar, Wheat, Oyster Extract (Oyster Extract, Salt), Flavour Enhancer (E621), Yeast Extract, Flavour Enhancer (E635), Thickener (E415), Presevative (E202), Sweetener (E955)), Pickled Ginger (Ginger, Water, Salt, Acidity Regulators (E330, E260), Antioxidant (E316), Preservative (Sodium Metabisulphite)) , Garlic, Onion, White Wine (Water, Edible Alcohol, White Wine (Water, Sorghum, Rice, Glutinous Rice, Wheat, Corn)).

This soup base contains antioxidant (Butylated Hydroxyanisole) at 1.9 ppm max., antioxidant (Butylated Hydroxytoluene) at 1.9 ppm max., antioxidant (Disodium Ethylenediaminetetraacetate) at 3.1 ppm max. and antioxidant (Sodium Metabisulphite) at 0.8 ppm max.

Potato starch noodles
Ingredients: Water, Potato Starch, Tapioca Starch, Corn Starch, Salt, Acidity Regulators (E500(i), E270), Stabilizer (E522), Seasoning Powder (Starch, Salt, Flavouring, Stabilizer (E575)) .

Pork bone soup
Ingredients: Water, Pork Bones, Pork Bone Broth (Pork Bones, Chicken Bones, Lard, Water, Salt, Chicken Fat, Flavour Enhancer (E621), Sugar, Thickener (E412), Flavour Enhancer (E635), Flavouring, Spices), Ginger, Welsh Onion.

Allergens:

This product contains fish, soybeans, wheat, sulphites.
This product may contain crustacea, eggs, milk, peanuts, tree nuts.

Pack Sizes:

900g, Box Pack

 

Keep in freezer at -18 °C.

Once defrosted, please cook and consume immediately.