Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instruction for pan-frying, stir-frying, baking and barbecuing. Korean Marinade has a special spicy kimchi flavour.
Marinate 10 pieces [about 400 g/14 oz] chicken wings [middle joints] with 1 pack Lee Kum Kee Korean Marinade for 1 hour. Pan-fry chicken wings over low heat until golden yellow. Mix the remaining marinade in bowl with 2 tbsp water, pour into the chicken wings and continue to cook until done.
White Sugar, Water, Brown Sugar, Honey, Tomato Paste, Salted Chilli Peppers, Salt, Garlic, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat), Yeast Extract, Modified Corn Starch, Spice, Flavour Enhancer (E621), Sesame Seeds, Acid (E270), Flavour and Flavouring, Colour (E160c). Contains Wheat, Naturally Present Sulphites.
Wheat, Naturally Present Sulphites
50 g, Sauce Pack
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