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Korean Pork Chop

Korean Pork Chop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    10 mins

Asian Food Pork Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • Pork Chop [400 g/ 14 oz]
  • Water 2 tbsp

Marinade

  • Lee Kum Kee Korean Marinade [50 g]

Made with
Lee Kum Kee products

Korean Marinade 50g

Menu-oriented Sauce

Korean Marinade

How to make it

  1. Marinate [about 400 g/14 oz] pork chop with 1 pack Lee Kum Kee Korean Marinade for 1 hour.
  2. Pan-fry pork chop over low heat until golden yellow. 
  3. Mix the remaining marinade in bowl with 2 tbsp water, pour into the pork chop and continue to cook until done.

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