• Korean Pork Chop

Korean Pork Chop

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate [about 400 g/14 oz] pork chop with 1 pack Lee Kum Kee Korean Marinade for 1 hour.
Pan-fry pork chop over low heat until golden yellow. 
Mix the remaining marinade in bowl with 2 tbsp water, pour into the pork chop and continue to cook until done.