Noodles in Satay Soup

• All-in-one Noodles with Sauce
• Just take a few minutes to prepare the easy-to-make super yummy noodles.
• Delicious & Fragrant Satay Soup made with selected ingredients, the sauce is slightly spicy with rich texture that clings well to the noodles.
• Luscious Peanut Sauce made by selected high-quality peanuts with multiple procedures, the sauce is creamy and aromatic.
• Noodles with bouncy texture and full-bodied mouthfeel.

Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
2. Add the sauce into another pot and mix well. Then add in about 350 mL water and bring to boil over medium heat.
3. Pour the soup into the noodles and serve.

Ingredients:

Sauce for Satay Soup : Water, Peanut Paste, Peanut Powder, Flavour Enhancers (E621, E631, E627), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Sugar, Sesame Paste, Spices, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), Coconut Cream Powder (Coconut Cream, Maltodextrin, Emulsifier (Sodium Caseinate), Corn Starch), Colour (E150a), Shallots, Dried Flatfish, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Shrimp Paste (Shrimps, Salt), Soybean Oil, Garlic Powder, Onion Powder, Dehydrated Garlic, Acidity Regulator (E331), Stabilizers (E414, E415).

Peanut Sauce: Peanut Paste, Peanut Oil, Soybean Oil, Antioxidant (E320).

Taiwanese Style Noodles : Wheat Flour, Water, Edible Alcohol, Modified Starch, Humectant (E420(ii)), Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)).

Allergens:

Contains Peanuts, Soybeans, Wheat, Coconuts, Milk Product, Fish, Crustacea. May contain traces of eggs.

Pack Sizes:

176 g, Noodle Pack