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Noodles in satay soup with beef

Noodles in satay soup with beef

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

5 minutes Dinner Ready-to-eat supper Chinese Food Beef Rice or Noodle Breakfast Dinner Lunch Less Than 15 mins

Made with
Lee Kum Kee products

Noodles in Satay Soup

Ready-to-Eat Food

Noodles in Satay Soup

How to make it

  1. Add the noodles in boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
  2. Add the sauce into another pot and mix well. Then add in about 350 mL water and bring to boil over medium heat.
  3. Pour the soup into the noodles.
  4. Serve with ingredients, e.g pan-fried short ribs, for better experience.

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