Lee Kum Kee only infuses it with the aromatic flavour of what the culinary world knows as ‘liquid gold’. Introducing Olive Oil XO Sauce - made from the finest dried scallops, Chinese ham, and dried shrimps drenched in quality olive oil. As a side dish or an ingredient in cooking, Lee Kum Kee Olive Oil XO Sauce is simply superb.
Olive Oil, Dried Scallops, Chinese Ham (Pork, Salt), Chilli Peppers, Dried Shrimps, Shallots, Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), White Sugar, Dehydrated Garlic, Salt, Spices. Contains Crustacean Product, Naturally Present Sulphites.
Crustacean Product, Naturally Present Sulphites
220 g, Jar