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XO Sauce Shrimp Roe and Candied Walnut Beef Bites

XO Sauce Shrimp Roe and Candied Walnut Beef Bites

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Dinner Holiday Meat Asian Food Lunch Dinner Beef Less Than 30 mins

What You Will Need

Ingredients

  • Beef tenderloin or ribeye 400g (cut into approximately 1-inch cubes)
  • Candied walnuts 50g
  • Asparagus 90g (peeled and cut into segments)
  • Red bell pepper 25g (cut into chunks)
  • Roasted shrimp roe 1 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp

Seasoning

  • Lee Kum Kee Olive Oil XO Sauce 2 tbsp
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Sugar ½ tsp

Made with
Lee Kum Kee products

Olive Oil XO Sauce 220g

XO Sauce

Olive Oil XO Sauce
Supreme Authentic First Draw Soy Sauce_1

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix the beef with the marinade and marinate for 15 minutes.
  2. Heat a wok with oil, and stir-fry the beef over medium-high heat until 70% cooked and golden brown on the surface.
  3. Add the soy sauce, oyster sauce, and sugar, stir-fry until well combined. Add the asparagus and red bell pepper and stir-fry until fragrant.
  4. Add the XO sauce, shrimp roe, and walnuts, stir-fry quickly until cooked through. Ready to serve.
  5. Add extra XO sauce to taste, if desired.

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