Sauce for Fried Cod Fillet

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Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from the best quality soy sauce, ginger, onion and selected ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.

Fried Cod Fillet
Pan-fry cod fillet in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce For Fried Cod Fillet and heat through. Stir well lightly.

Ingredients:

White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: E150a, High Fructose Corn Syrup), Water, Rice Wine (Water, Rice, Wheat), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Sesame Paste, Ginger, Colour (E150a), Onion, Acid (E270), Flavour Enhancers (E631, E627), Stabilizer (E415). Contains Soybeans, Wheat, Naturally Present Sulphites.

Allergens:

Soybeans, Wheat, Naturally Present Sulphites

Pack Sizes:

50 g, Sauce Pack

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Sauce for Fried Cod Fillet

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