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Pan-Fried Silver Cod

Pan-Fried Silver Cod

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Seafood Lunch Dinner

What You Will Need

Ingredients

  • 1–2 pieces of frozen silver cod
  • 1 pack of Lee Kum Kee Sauce for Fried Cod Fillet

Made with
Lee Kum Kee products

Sauce for Fried Cod Fillet

Menu-oriented Sauce

Sauce for Fried Cod Fillet

How to make it

  1. After the silver cod is fully thawed, thoroughly pat dry the surface moisture with kitchen paper towels (this helps prevent oil splatter and keeps the fish skin crispy).
  2. Heat oil in a pan and sauté the ginger slices until fragrant. Add the silver cod and switch to medium heat. Pan-fry each side for about 3–4 minutes until golden brown and fully cooked.
  3. Pour in the Lee Kum Kee Sauce for Fried Cod Fillet. Coat both sides of the fish evenly with the sauce, then simmer over low heat for 1–2 minutes to let the flavors absorb. (Tip:Serve with cooked asparagus for better flavor pairing.)

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