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Pan-Fried Silver Cod

Pan-Fried Silver Cod

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Seafood Lunch Dinner

What You Will Need

Ingredients

  • 1–2 pieces of frozen silver cod
  • 1 pack of Lee Kum Kee Sauce for Fried Cod Fillet

Made with
Lee Kum Kee products

Sauce for Fried Cod Fillet

Menu-oriented Sauce

Sauce for Fried Cod Fillet

How to make it

  1. Thaw the cod fillet completely, then pat it dry thoroughly with paper towels.
     (Tip: This helps prevent oil splatter and keeps the fish skin crispy.)
  2. Heat oil in a pan and sauté the ginger slices until fragrant. Add the cod fillet and pan-fry over medium heat for 3–4 minutes per side, until golden brown and cooked through.
  3. Pour in Lee Kum Kee Sauce for Fried Cod Fillet and coat both sides of the fish evenly. Simmer over low heat for 1–2 minutes to allow the flavors to absorb. Ready to serve.
    (Tip: Serve with cooked asparagus for an even more flavorful pairing.)

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