Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
Ma Po Tofu
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu, Stir well lightly. Cook over low heat until sauce thickens.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
80 g, Sauce Pack