Ma Po Scallops
What You Will Need
Ingredients
- Scallop (s) 250 g
- Asparagus 120 g [sliced]
- Shallots 50 g [sliced]
- Chilli 1 pc [red, cut into rings]
- Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Blanch scallops in boiling water. Drain.
Stir-fry asparagus, shallots and red chilli in 1 tbsp oil. Add scallops and Lee Kum Kee Sauce For Ma Po Tofu. Stir well until heated through
