A richer version of marinade made with an exotic blend of selected Chinese spices and soy sauce fermented by non-GM soybeans. Ideal for cooking poultry and meats.
Selected Five Spices Marinade Platter
Boil 2 portions of Lee Kum Kee Selected Five Spices Marinade and 3 portions of water. Add ingredients like beef shank, hard boiled eggs or fried tofu, etc. Bring to boil and turn to low heat. Cook until done. Turn occasionally. Take out to cool and serve.
1 tablespoon = 15 mL
Water, White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: E150a, High Fructose Corn Syrup), Salt, Colour (E150a), Rice Wine (Water, Rice, Wheat), Spices, Star Anise, Cumin, Dehydrated Garlic, Peppercorn, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
410 mL, Bottle