Ready made in a wide variety of flavors, Lee Kum Kee Convenient Soup Base bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected conpoy(dried scallop), and dried shrimp, this concentrated soup base is in full body of seafood essence and is an ideal soup base for hot pot, congee and noodles.
Soup Base For Seafood Hot Pot
Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Soup Base For Seafood Hot Pot.
Water, Salt, Dried Shrimp, Soybean Oil, Salted Chili Pepper, Dried Scallop, White Sugar, Flavour Enhancers (E621, E631, E627), Modified Corn Starch, Yeast Extract, Shallot, Stabilizer (E415), Dehydrated Garlic, Contains Crustacean Product, Soybean, Wheat, Naturally Present Sulphites.
Crustacean Product, Soybean, Wheat, Naturally Present Sulphites
50 g, Sauce pack