Seafood Congee Hotpot
What You Will Need
Ingredients
- • 1 pack Lee Kum Kee Soup Base For Seafood Hot Pot
- • 1.5L boiling water
- • Various seafood, according to personal preference
- • 3 bowls Thick congee
- • (Optional) 1 pc Egg (beaten)
Dipping
- • Lee Kum Kee Premium Gold Soy Sauce
- • Lee Kum Kee Chinkiang Vinegar
- • Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
-
Pour the Soup Base For Seafood Hotpot in boiling water, mix well.
-
Add all seafood and bring to boil until well done. Take out seafood and serve. Add congee and cook to the desired thickness and serve.
-
Mix the dipping sauces, stir well, to serve with seafood.
-
Tips: You can add a beaten egg when cooking congee to enhance the thickness.
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