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Menu-oriented Sauce, Soup Base

Soup Base for Sichuan Hot & Spicy Hot Pot

Info

Menu-oriented Sauce, Soup Base

Soup Base for Sichuan Hot & Spicy Hot Pot

Tags:

  • No Artificial Colours Added
  • No Preservatives Added
  • Vegan

Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots.

Soup Base For Sichuan Hot & Spicy Hot pot
Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot.

Ingredients:

Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites.

Allergens:

Soybeans, Wheat, Naturally Present Sulphites

Pack Sizes:

70 g, Sauce pack

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