Sauteed String Beans with Spicy Ground Pork
What You Will Need
Ingredients
- String beans 360 g
- Minced meat 55 g
Seasoning
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
- Lee Kum Kee Minced Garlic 2 tsp.
- Green onions (minced) 2 tsp.
- Fresh chilli peppers (finely chopped) 1–2pcs
- Cooking oil 2 3/4 cups
Made with
Lee Kum Kee products
How to make it
Clean the string beans, cut into sections.
Deep-fry the string beans until cooked through, drain the oil, set aside.
Sauteminced meat, minced garlic, minced green onion, and fresh chilli peppers until fragrant, add string beans.
Then stir in Soup Base for Sichuan Hot & Spicy Hot Pot and Seasoned Soy Sauce for Seafood. Ready to serve.
