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Sauteed String Beans with Spicy Ground Pork

Sauteed String Beans with Spicy Ground Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Asian Food Pork Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • String beans 360 g
  • Minced meat 55 g

Seasoning

  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
  • Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
  • Lee Kum Kee Minced Garlic 2 tsp.
  • Green onions (minced) 2 tsp.
  • Fresh chilli peppers (finely chopped) 1–2pcs
  • Cooking oil 2 3/4 cups

Made with
Lee Kum Kee products

Soup Base for Sichuan Hot & Spicy Hot Pot

Menu-oriented Sauce, Soup Base

Soup Base for Sichuan Hot & Spicy Hot Pot
Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Wash the green beans, trim the ends, and cut into sections.
  2. Deep-fry the green beans in oil until cooked through. Remove, drain well, and set aside.
  3. Stir-fry the minced pork, minced garlic, chopped spring onion, and millet chili until fragrant. Add the green beans and season with Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Toss until evenly coated and infused with flavor. Ready to serve.

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