Sauteed String Beans with Spicy Ground Pork
What You Will Need
Ingredients
- String beans 360 g
- Minced meat 55 g
Seasoning
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
- Lee Kum Kee Minced Garlic 2 tsp.
- Green onions (minced) 2 tsp.
- Fresh chilli peppers (finely chopped) 1–2pcs
- Cooking oil 2 3/4 cups
Made with
Lee Kum Kee products
How to make it
-
Clean the string beans, cut into sections.
-
Deep-fry the string beans until cooked through, drain the oil, set aside.
-
Saute minced meat, minced garlic, minced green onion, and fresh chilli peppers until fragrant, add string beans.
-
Then stir in Soup Base for Sichuan Hot & Spicy Hot Pot and Seasoned Soy Sauce for Seafood. Ready to serve.
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