Sauteed String Beans with Spicy Ground Pork
What You Will Need
Ingredients
- String beans 360 g
- Minced meat 55 g
Seasoning
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
- Lee Kum Kee Minced Garlic 2 tsp.
- Green onions (minced) 2 tsp.
- Fresh chilli peppers (finely chopped) 1–2pcs
- Cooking oil 2 3/4 cups
Made with
Lee Kum Kee products
How to make it
-
Wash the green beans, trim the ends, and cut into sections.
-
Deep-fry the green beans in oil until cooked through. Remove, drain well, and set aside.
-
Stir-fry the minced pork, minced garlic, chopped spring onion, and millet chili until fragrant. Add the green beans and season with Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Toss until evenly coated and infused with flavor. Ready to serve.
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