Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instruction for pan-frying, stir-frying, baking and barbecuing. Spicy Ginger Marinade is a Chinese tradition style sauce which can also be served as a dipping sauce.
Spicy Ginger Marinade
Marinate 10 pieces [about 400 g/ 14 oz] chicken wings [middle joints] with 1 pack Lee Kum Kee Spicy Ginger Marinade for 1 hour. Steam chicken wings on high heat for about 10 minutes or until done.
Water, Dried Glucose Syrup, Spicy Ginger Powder, Salt, Soybean Oil, Sesame Oil, Chicken Broth Powder, White Sugar, Shallot, Garlic Powder, Onion Powder, Spices, Modified Corn Starch, Flavour Enhancers (E631, E627), Stabilizer (E415). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites.
70 g, Sauce Pack