Lee Kum Kee Sweet Soy Sauce is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich color, it is great for seasoning casserole rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings, Dim Sum.
Water, White Sugar, Salt, Colour (E150a), Soybeans, Wheat Flour, High Fructose Corn Syrup, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites.
207 mL, Bottle