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Abalone & Avocado Toast with Mushroom Soup

Abalone & Avocado Toast with Mushroom Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    25mins

Abalone Snack Abalone Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Toast Ingredients:
  • LKK Abalone in Premium Oyster Sauce 1 Can
  • Mozzarella Cheese 2 Slices (Halved)
  • Avocado 1 pc (Sliced)
  • Cherry Tomato 2 pcs (Halved)
  • Arugula 100g
  • Baguette 4 Slices
  • Butter 20g
  • Lemon Juice 1 Tbsp.
  • Mushroom Soup Ingredients:
  • Sauce of LKK Abalone in Premium Oyster Sauce 200ml
  • Bacon 2 Slices (Chopped)
  • Mushroom 100g (Chopped)
  • Onion ¼ pcs (Chopped)
  • Water 300ml
  • Olive Oil 1 Tbsp.

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Premium Oyster Sauce

How to make it

  1. Toast:

    1. Sprinkle lemon juice on the avocado.

    2. Spread butter on baguette, place the mozzarella cheese, avocado, cherry tomato and abalone on top. Pre-heat the oven at 180°C and bake for 3 minutes.

    3. Place the arugula on top.

  2. Mushroom Soup:

    1. Heat the oil over medium heat, saute the onion until fragrant. Pan-fry the bacon and mushroom until softened.

    2. Add in water and bring to boil. Then add in abalone sauce and boil for 3 minutes.

    3. Add a drizzle of olive oil to the soup before serving.

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