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  • Abalone Rice Ball

Abalone Rice Ball

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook the multigrain rice with 200ml water. Let cooled and set aside.
Heat oil in medium heat, saute sakura shrimp until fragrant.
Mix multigrain rice, sakura shrimp, crab roe and sushi vinegar. Take 1 portion and knead as rice ball.
Pack the abalone into the rice ball and wrap around with nori.