Abalone Siu Mai
What You Will Need
Ingredients
- LKK Abalone in Abalone Sauce 1 Can (Diced)
- Shrimp 100g (De-shell and remove intestines)
- Minced Pork 100g
- Mushroom 3 pcs (Soaked & Diced)
- Corn Starch 1 Tsp.
- Siu Mai Wrapper 8pcs
Seasoning
- LKK Premium Mushroom Powder 1½ tsp.
- LKK Pure Black Sesame Oil Some
- LKK White Peppercorn Powder Some
Made with
Lee Kum Kee products
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How to make it
Bash the shrimps with the back of a knife blade, then chop into dices.
Stir and mix all the ingredients (except siu mai wrappers) and seasonings for 1 minute. Then refrigeratefor 30 minutes.
Placethe filling in the middle of wrapper and wrap it. Press against the fillings with a spoon.
Steam for 8-10 minutes over high heat.
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