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Abalone Siu Mai

Abalone Siu Mai

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

Abalone Dinner Sesame Oil Chinese Food Abalone Pork Seafood Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Abalone in Abalone Sauce 1 Can (Diced)
  • Shrimp 100g (De-shell and remove intestines)
  • Minced Pork 100g
  • Mushroom 3 pcs (Soaked & Diced)
  • Corn Starch 1 Tsp.
  • Siu Mai Wrapper 8pcs

Seasoning

  • LKK Premium Mushroom Powder 1½ tsp.
  • LKK Pure Black Sesame Oil Some
  • LKK White Peppercorn Powder Some

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Bash the shrimps with the back of a knife blade, then chop into dices.
  2. Stir and mix all the ingredients (except siu mai wrappers) and seasonings for 1 minute. Then refrigerate for 30 minutes.
  3. Place the filling in the middle of wrapper and wrap it. Press against the fillings with a spoon.
  4. Steam for 8-10 minutes over high heat.

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