Air Fried Stuffed Chicken Wings with Kimchi
What You Will Need
Ingredients
- Chicken wings with wingtips 8pcs
- Kimchi about 200g
- Cornstarch appropriate
Marinade
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Shaoxing Huadiao Wine 2 tsp
Dipping
- Lee Kum Kee Korean Style Sweet Chilli Chicken Sauce 2-3 tbsp
Made with
Lee Kum Kee products
How to make it
-
Use scissors to remove the bones from the chicken's middle wing and marinate with Soy Sauce and Shaoxing wine for 15 minutes.
-
Slightly chop the kimchi, spread it into the chicken wings, and seal with toothpicks.
-
Sprinkle the chicken wings with a thin layer of cornstarch and fry in an air fryer at 170 degrees for 15 minutes until cooked through.
-
Mix Korean Style Sweet Chilli Chicken Sauce and chicken wings evenly and serve.
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