Apple Sangria Hibiscus Tea
What You Will Need
Ingredients
- 150ml Fresh Orange Juice
- 2 Hibiscus Tea Bags
- 2 Oolong Tea Bags
- 400ml Hot Water
- 2-3 Cinnamon Sticks
- 30ml Lee Kum Kee Apple Cider Vinegar
- 70g Brown Sugar
- 1 Orange, sliced
- 1 Lemon, sliced
- 1 Lime, sliced
- 1 Pear, divide it into quarters and cut it in half
- 2 cans of cold soda water
- Ice cubes, optional
Made with
Lee Kum Kee products
How to make it
Soak oolong tea bags and hibiscus tea bags in hot water, add brown sugar until it dissolves. Set Aside.
Addcinnamon sticks, orange, lemon, lime and pearto a large glass jar.Pour soda water and add(1.), fresh orange juice, apple cider vinegar and ice cubes to the jar.
Stir well and serve.
