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  • Apple Sangria Hibiscus Tea

Apple Sangria Hibiscus Tea

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak oolong tea bags and hibiscus tea bags in hot water, add brown sugar until it dissolves. Set Aside.
Addcinnamon sticks, orange, lemon, lime and pearto a large glass jar.Pour soda water and add(1.),  fresh orange juice, apple cider vinegar and ice cubes to the jar.
Stir well and serve.