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Apple Sangria Hibiscus Tea

Apple Sangria Hibiscus Tea

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

30 minutes Breakfast Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 150ml Fresh Orange Juice
  • 2 Hibiscus Tea Bags
  • 2 Oolong Tea Bags
  • 400ml Hot Water
  • 2-3 Cinnamon Sticks
  • 30ml Lee Kum Kee Apple Cider Vinegar
  • 70g Brown Sugar
  • 1 Orange, sliced
  • 1 Lemon, sliced
  • 1 Lime, sliced
  • 1 Pear, divide it into quarters and cut it in half
  • 2 cans of cold soda water
  • Ice cubes, optional

How to make it

  1. Soak oolong tea bags and hibiscus tea bags in hot water, add brown sugar until it dissolves. Set Aside.
  2. Add cinnamon sticks, orange, lemon, lime and pear to a large glass jar. Pour soda water and add (1.),  fresh orange juice, apple cider vinegar and ice cubes to the jar.
  3. Stir well and serve.

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