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HK_recipe_600_Asparagus rolls oyster sauce

Asparagus Rolls in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Vegetable Appetizer Healthy Chinese Food

What You Will Need

Ingredients

  • Asparagus 120 g [8 pcs,cut into 15 cm sections]
  • Mashed shrimp meat 300 g
  • Water chestnuts 2 pcs [chopped]

Marinade

  • Corn starch 1 tbsp
  • Salt 1/2 tsp
  • Lee Kum Kee White Peppercorn Powder a little

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Water 3 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Add marinade to mashed shrimp meat, keep stirring until sticky.
  2. Stir in water&chestnuts.
  3. Divide shrimp meat into 8 portions and wrap around stem of each asparagus.
  4. Arrange asparagus on a serving plate.
  5. Steam over high heat for 10 minutes until done.
  6. Pour away excess liquid. Heat through sauce mix and pour over asparagus

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