Baked Egg with Aavocado and Tomato
What You Will Need
Ingredients
- Eggs 2pcs
- Avocado 1/2 , sliced
- Parsley leaves 3 stalks, chopped
- Lee Kum Kee Tomato Thick Soup 1/2 pack
- Salt 1/2 tsp
- Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to serve
Made with
Lee Kum Kee products
How to make it
Pre-heat the oven to 200℃ and prepare a cast iron pan or an ovenproof tray.
Pour Tomato Thick Soup into the pan and add in the 2 eggs. Bake for 10 minutes.
Top the oven-baked egg with avocado and parsley. Season with salt and black pepper.
Tips: Use a frying pan and cook with the same time on a stove over medium heat if you do not have an oven.
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