• HK_recipe_600_Baked Eegg with Aavocado and Tomato

Baked Egg with Aavocado and Tomato

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Pre-heat the oven to 200℃ and prepare a cast iron pan or an ovenproof tray.
Pour Tomato Thick Soup into the pan and add in the 2 eggs. Bake for 10 minutes.
Top the oven-baked egg with avocado and parsley. Season with salt and black pepper.
Tips: Use a frying pan and cook with the same time on a stove over medium heat if you do not have an oven.