Authentic Asian Sauces

default-banner
HK_recipe_600_Bean Curd in Oyster Sauce with Dried Scallop

Bean Curd in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry bean curd in 3 tbsp oil until golden yellow.
  2. Stir in sauce mix.
  3. Cook until sauce thickens.
  4. Sprinkle with green onion.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1