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HK_recipe_600_Bean Vermicelli with Crabmeat and Mango

Bean Vermicelli with Crabmeat and Mango

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Rice or Noodle Seafood Salad Healthy Fusion

What You Will Need

Ingredients

  • Mango (diced) 120 g
  • Cucumber (shredded) 50 g
  • Cooked crabmeat 100 g
  • Bean vermicelli 90 g

Dressing

  • Lee Kum Kee Vietnamese Style Lemon Dressing 2 tablespoons

How to make it

  1. Blanch bean vermicelli in boiling water. Drain. Set aside for later use.
  2. Mix bean vermicelli, diced mango, shredded cucumber and cooked crabmeat with Vietnamese Style Lemon Dressing.
  3. Tips: • You can adjust the proportions of dressing to suit your taste. • Other Suitable Dressing: Thai Style Sweet and Sour Dressing.

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