Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy abalone with chewy texture. The sauce with rich umami and strong aroma is made with a secret recipe using Lee Kum Kee Red Braising Sauce which helps to bring out the sweetness and umami of abalones. The taste is enhanced with dried scallop being added.
- Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour.
- Can also be cooked with other ingredients.
Water, Abalones, Red Braising Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup), White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)), Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)), White Sugar, Dried Scallops, Salt, Flavour Enhancer (E621).
180 g, Can