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Beef Rolls with Enoki Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Beef Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Sliced beef 250 g
  • Enoki Mushrooms 300 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 Tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinating sliced beef with marinade for 4 minutes. Trimmed and rinsed enoki mushrooms.
  2. Rolled up enoki mushrooms in the sliced beef.
  3. Pan-fry beef rolls in 1 Tbsp oil in a fry pan over medium heat until cooked.
  4. As a marinate, Premium Oyster Sauce soften the texture of beef without the need of any additional starch.

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