Authentic Asian Sauces

default-banner
Blue Mussels in White Wine

Blue Mussels in White Wine

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a large pot over medium heat, add olive oil. Add onions stir fry gently for 1-2min or until softened. Add spring onions and garlic, stir fry for 1-2 min. Pour white wine and cook until the white wine evaporates.
  2. Pour water and wait until boiled. Add mussels and cover the pot. Cook for 5-7 min or until the mussel shells are opened up. Remove from heat.
  3. When the pot is off from heat, add apple cider vinegar, whipping cream and thyme. Stir well. Sprinkle it with black pepper and salt. Serve.

     

    Tips

    Do not overcook the mussels, otherwise they will turn tough and tasteless.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50