Copied to Clipboard!
default-banner
BACK TO 

Braised Bean Curd with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Tofu Vegetable Dinner Lunch Vegetarian Chinese Food

What You Will Need

Ingredients

  • Firm bean curd/Firm tofu 600 g [cubed]
  • Broccoli 150 g [cut into small florets]
  • Carrot (s) 50 g [sliced]

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 4 tbsp
  • Water 125 ml

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce

How to make it

  1. Deep-fry bean curd in hot oil until golden yellow. Drain.
  2. Stir-fry broccoli and carrot in 2 tbsp oil. Add bean curd and sauce mix. Cover and cook on low heat for about 5 minutes until sauce thickens.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1