A vegetarian home-cooking sauce
Lee Kum Kee Vegetarian Oyster Flavoured Sauce contains unique shiitake mushroom with its strong flavour. With a velvety, evenly smooth texture, this vegetarian oyster flavoured sauce tastes sweet with strong umami flavour, a suitable condiment for vegetarian and people pursue healthy diet.
Gluten-free certified, rich diced shiitake mushroom texture
Lee Kum Kee Vegetarian Oyster Flavoured Sauce, perfectly combined with diced shiitake mushroom extracts and no any MSG, enhancers and preservatives added. This gluten-free cooking sauce is excellent for stir-frying, enriching any vegetarian dish, tofu etc.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Dried Mushrooms. Contains Soybeans.