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Braised Chicken with Vegetables

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken meat 300 g [cut into pieces]
  • Celery 120 g [cut into pieces]
  • Carrot 120 g [cut into pieces]
  • Onion 1 pc [cut into pieces]

Marinade

  • Dry Sherry 1 tbsp
  • Corn starch 1 tsp
  • Sugar 1 tsp
  • Salt 1/2 tsp

Sauce Mix

  • Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
  • Sugar 1 1/2 tbsp
  • Water 250 mL

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 1 tbsp oil.
  3. Add vegetables and sauce mix. Cook on low heat for about 25 minutes until sauce thickens.

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