Braised Chicken with Vegetables
What You Will Need
Ingredients
- Chicken meat 300 g [cut into pieces]
- Celery 120 g [cut into pieces]
- Carrot 120 g [cut into pieces]
- Onion 1 pc [cut into pieces]
Marinade
- Dry Sherry 1 tbsp
- Corn starch 1 tsp
- Sugar 1 tsp
- Salt 1/2 tsp
Sauce Mix
- Lee Kum Kee Premium Dark Soy Sauce 1 tbsp
- Sugar 1 1/2 tbsp
- Water 250 mL
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Stir-fry chicken in 1 tbsp oil.
Add vegetables and sauce mix. Cook on low heat for about 25 minutes until sauce thickens.
