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HKrecipe600Braised Pork Belly with Oyster Sauce Dong Po Pork

Braised Pork Belly with Oyster Sauce - Dong Po Pork

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    105 mins

Over 60 mins Pork Dinner Chinese Food

What You Will Need

Ingredients

  • Pork belly 5 pcs [sectioned]
  • Cotton String 10 pcs

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Cooking Wine 2 tbsp
  • Star anise 2 pcs
  • Cinnamon 1 stick
  • Water 750 mL

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Tie the pork squares with cotton strings into cross shape.
  2. Cook pork, ginger and green onions in boiling water for 30 minutes.
  3. Drain and rinse with cold water. Drain again and set aside.
  4. Saute pork in 1 tbsp oil until golden yellow.
  5. Add seasoning mix and boil. Turn to low heat and cook for about 1 hour until tender

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