Braised Sea Cucumber and Fish Maw with Oyster Sauce
What You Will Need
Ingredients
- Pre-soaked sea cucumbers 120 g [cut into pieces],
- Pre-soaked fish maw 120 g [cut into pieces],
- Chicken slices 50 g,
- Soaked Chinese Mushrooms 50 g
- Ham slices 50 g
- Carrot Slices 25 g
- Ginger and Green Onion [for blanching]
- Ginger 4 small slices
- Sectioned green onion 1 pc
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Premium Soy Sauce 1/4 tsp
- Water 150 mL
- Corn starch 1 tsp
- Sugar 1/4 tsp
Made with
Lee Kum Kee products
How to make it
Blanch sea cucumber and fish maw in boiling water with ginger and green onion. Drain.
Sauté ginger and green onion in 1 tbsp oil. Add sea cucumber, fish maw, chicken, mushrooms and carrots, stir-fry for 1 minute.
Stir in sauce mix and ham, cook until sauce thickened.
