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Braised Spicy Garlic Pumpkin

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Mother's Day Less Than 30 mins Vegetable Dinner Lunch Asian Food Pork

What You Will Need

Ingredients

  • Pumpkin 350 g [cut into pieces]
  • Pork fillet/loin 120 g [lean, sliced]
  • Chilli 20 g [1 pc, red, cut into pieces]
  • Water 250 mL
  • Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]

Made with
Lee Kum Kee products

Sauce for Spicy Garlic Eggplant

Menu-oriented Sauce

Sauce for Spicy Garlic Eggplant

How to make it

  1. Stir-fry pork and red chilli in 1 tbsp oil.
  2. Add pumpkin, water and Lee Kum Kee Sauce For Spicy Garlic Eggplant.
  3. Cook over low heat for about 15 minutes until sauce thickens.

  4. Tips for maintaining beauty:

    Pumpkins contain antioxidants. The potassium helps to remove the edema; Also, It is rich in vitamin C which helps to produce collagen to keep the skin tone rosy.

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