Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes.
Spicy Garlic Egg-plant
Deep-fry egg-plant in hot oil or cook in boiling water. Drained. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Egg-plant and egg-plant. Stir well until heated through.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Salted Chilli Peppers, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour : E150a), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Spices, Acid (E270), Salt, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
80 g, Sauce Pack