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Braised Turnip and Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Less Than 30 mins Chicken Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Turnip(s) 350 g [cut into pieces]
  • Chicken breast meat 120 g [sliced]
  • Carrot (s) 50 g [cut into pieces]
  • Celery 50 g [cut into pieces]
  • Water 250 ml
  • Lee Kum Kee Sauce for Sweet & Spicy Beef Ribs 80 g [1 pack]

Made with
Lee Kum Kee products

Panda Brand Sauce for Broccoli Beef - 14.7 oz, Bottle

Menu-oriented Sauce

Sauce for Sweet & Spicy Beef Ribs

How to make it

  1. Stir-fry chicken in 1 tbsp oil until done.
  2. Add turnip, carrot, celery, water and Lee Kum Kee Sauce For Sweet and Spicy Beef Ribs.
  3. Cook over low heat for about 15 minutes until sauce thickens.

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