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Braised Turnip and Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry chicken in 1 tbsp oil until done.
  2. Add turnip, carrot, celery, water and Lee Kum Kee Sauce For Sweet and Spicy Beef Ribs.
  3. Cook over low heat for about 15 minutes until sauce thickens.

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