Braised Turnip and Chicken
What You Will Need
Ingredients
- Turnip(s) 350 g [cut into pieces]
- Chicken breast meat 120 g [sliced]
- Carrot (s) 50 g [cut into pieces]
- Celery 50 g [cut into pieces]
- Water 250 ml
- Lee Kum Kee Sauce for Sweet & Spicy Beef Ribs 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
-
Stir-fry chicken in 1 tbsp oil until done.
-
Add turnip, carrot, celery, water and Lee Kum Kee Sauce For Sweet and Spicy Beef Ribs.
-
Cook over low heat for about 15 minutes until sauce thickens.
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