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Brown Rice with Yuzu and Salmon

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Remove the scales from the salmon and marinate for 15 minutes.
  2. Steam the five grain rice with 220ml of water and set aside.
  3. Heat oil in a wok, scramble the eggs until half-cooked. Add the five grain rice, corn and carrot and stir-fry well. Then add the seasoning and stir fry to break up any clumps.
  4. Heat a wok and pan fry the salmon over low heat until fully cooked, then put it on top of the fried rice, brush on the yuzu oyster sauce dressing. Put the avocado slices on the side.

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