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What You Will Need

Made with
Lee Kum Kee products

How to make it

<p>Boil a pot of hot water, cut the bottom stem off a cabbage and put it into the pot (cover at least 2/3 of cabbage with water). Bring to boil until cabbage leaves soften, drain and set aside to cool.</p>
<p>Remove as many outer cabbage leaves as possible and pat dry with kitchen paper.</p>
<p>Remove tough inner core of the leaves gently to keep the leaves intact.</p>
<p>Mix all the ingredients (except cabbage) and add the seasonings. Separate into 12 portions after mixing well.</p>