Cabbage Rolls in Soup
What You Will Need
Ingredients
- Cabbage 1 pc
- Ground Beef 200g
- Pork Mince 200g
- Chinese Mushroom 2 pcs (Soaked and Diced)
- Onion ¼ pcs (Chopped)
- Sweet Corn Kernel 100g
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee White Peppercorn Powder ½ Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Corn Flour 1 Tsp.
Sauce Mix
- Lee Kum Kee Premium Mushroom Powder 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil ½ Tsp.
- Lee Kum Kee White Peppercorn Powder ¼ Tsp.
- Celery 100g (Chopped)
- Water 700ml
Made with
Lee Kum Kee products
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How to make it
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<p>Boil a pot of hot water, cut the bottom stem off a cabbage and put it into the pot (cover at least 2/3 of cabbage with water). Bring to boil until cabbage leaves soften, drain and set aside to cool.</p>
-
<p>Remove as many outer cabbage leaves as possible and pat dry with kitchen paper.</p>
-
<p>Remove tough inner core of the leaves gently to keep the leaves intact.</p>
-
<p>Mix all the ingredients (except cabbage) and add the seasonings. Separate into 12 portions after mixing well.</p>
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